Delicate vanilla génoise layered with silky vanilla crème and a medley of fresh seasonal berries. A signature French-inspired celebration cake

Rich Belgian chocolate sponge with house-made raspberry filling, enrobed in velvety chocolate mousse and crowned with fresh raspberries. A decadent patisserie masterpiece

Indulgent dark chocolate sponge layered with rich chocolate ganache, shaped into an elegant dome. Pure chocolate perfection

Romantic heart-shaped confection featuring pink velvet exterior, moist chocolate sponge, and silky milk chocolate mousse. Perfect for celebrations

Vanilla génoise layered with silky diplomat crème and house-made strawberry filling, enrobed in white chocolate mousse and crowned with artisan macarons. An elegant patisserie treasure

Artisan entremet log featuring zesty lemon mousse and a tropical coconut and fresh lemon zest filling. Finished with a white velvet spray and candied lemon, this patisserie masterpiece offers a refreshing citrus experience

Exotic entremet featuring tropical mango-passion fruit mousse atop coconut dacquoise. A refreshing French patisserie creation

Artisan raspberry-shaped dessert with Belgian chocolate mousse and organic raspberry compote. A stunning patisserie showpiece

Handcrafted tart featuring dark chocolate mousse infused with fresh orange zest. A sophisticated citrus-chocolate fusion

Authentic Italian tiramisù with espresso-soaked savoiardi, creamy mascarpone, and dusted Valrhona cocoa. Made fresh daily

Light, mousse-style French cheesecake crowned with glazed fresh strawberries. Lighter and more refined than traditional cheesecake

Airy French-style cheesecake topped with plump, glazed blueberries. Lighter and more refined than traditional cheesecake

Intensely rich chocolate cake layered with dark chocolate ganache. For true chocolate connoisseurs

Chocolate génoise with Sicilian pistachio cream, Amarena cherry, and glossy chocolate ganache. A patisserie signature

Praline-infused chocolate entremet with creamy Nutella filling. A luxurious hazelnut lover's dream

Classic French fruit tart with buttery pâte sucrée, silky pastry cream, and glazed seasonal berries. A patisserie essential

Traditional French lemon tart featuring tangy citrus curd beneath peaks of torched Italian meringue. Perfectly balanced

Espresso-infused chocolate mousse entremet with Sicilian pistachio filling, enrobed in silky pistachio cream. A signature Pompadour creation

Authentic French custard infused with Madagascar vanilla bean, finished with a caramelized sugar crust cracked to order

Crisp French choux pastry filled and topped with luscious Belgian chocolate crème pâtissière. A timeless, decadent classic

Authentic Lebanese kanafeh with stretchy melted cheese beneath a golden, crispy shredded phyllo crust. Served with sesame bread and orange blossom simple syrup. Best enjoyed warm

Classic French croissant with 48 hand-folded layers of premium French butter. Golden, flaky, and impossibly light

Buttery French croissant with aromatic za'atar; a Middle Eastern blend of wild thyme, toasted sesame, and tangy sumac

Traditional French chocolate croissant featuring flaky laminated dough wrapped around batons of premium dark chocolate

Chef's selection of 12 handcrafted French macarons. Flavors may include: pistachio, raspberry, chocolate, vanilla, coffee, lemon, birthday cake, blueberry lavender, rose, red velvet

Chef's selection of 6 handcrafted French macarons. Flavors may include: pistachio, raspberry, chocolate, vanilla, coffee, lemon, birthday cake, blueberry lavender, rose, red velvet

Traditional Middle Eastern baklava assortment featuring layers of crispy phyllo, premium nuts, and aromatic honey-rosewater syrup